Do goats recognise humans cross-modally?

Recognition plays a key role in the social lives of gregarious species, enabling animals to distinguish among social partners and tailor their behaviour accordingly.As domesticated animals regularly interact with humans, as well as members of their own species, we might expect mechanisms used to discriminate between conspecifics to also apply to hu

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Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics

Walnut flour (WF) is a nutrient-rich source that can be used as an alternative twist and lick oral gel for individuals on a gluten-free diet.This study aimed to assess the physical, chemical, and sensory changes in low-carbohydrate bread when supplemented with WF.Molecular-level changes were also examined using ATR-FTIR spectra.The bread recipe, co

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